This coffee comes from small communities, villages and even single, isolated farms. High in mountains that are known for being the most productive coffee-growing department in Honduras.
Tasting Notes
Aroma: Herb-like aromas
Flavor: Cocoa, raisin and walnut
Body: Nice acidity and a smooth body
Finish: Semi-Dry, Dark Chocolate
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This coffee comes from small communities, villages and even single, isolated farms. High in mountains that are known for being the most productive coffee-growing department in Honduras.
Tasting Notes
Aroma: Herb-like aromas
Flavor: Cocoa, raisin and walnut
Body: Nice acidity and a smooth body
Finish: Semi-Dry, Dark Chocolate