Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated. 

Tasting Notes

Aroma: Tropical fruit, berries, and wine
Flavor: Raspberry, cranberry, fresh-cut redwood, alyssum-like flowers 
Body: rich flavor, bright and refreshing acidity
Finish: Raspberry and alyssum in a sweet, gently drying finish.