Mint Hill Roasting Company

Colombia – Whole Roasted Bean

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  • Colombia – Whole Roasted Bean

Mint Hill Roasting Company

Colombia – Whole Roasted Bean

Sold out

Colombia continues to turn out some of the best coffees in the world and Medellin Supremo is no exception.  Medellin is located 5,000 ft. above sea level and is superbly situated in the Andes Range (where all the great Colombians come from).  Medellín is known as “La Ciudad de la Eterna Primavera” or “City of the Eternal Spring” because of the pleasant spring-like climate it enjoys all year.  Supremo denotes the highest grade of Colombian coffee; a guarantee of large, consistent beans.

Tasting Notes: 
The aroma is sweet, freshly cut cedar, spicy, with a touch of cocoa.  The body is medium/full and has a mild and pleasant acidity.  The flavor is very dependent on the roast.  At a Medium Roast you will enjoy soft notes of walnut, cedar and spice, brighter acidity, with more of a baker’s chocolate finish.  Darker roasts will bring out more caramel sweet flavors and hints of a dried dark fruit.

 

Our Roasting Process: 

We roast to order. Most of our coffees are roasted within 1 week before shipping, meaning you get the freshest coffee possible using our micro-roasting process. We don't let our coffee sit on the shelf for weeks or even months like the other guys do. We want you to have the freshest coffee possible, and our micro-roasting, roast to order process ensures that you do. You can taste the difference!

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Colombia continues to turn out some of the best coffees in the world and Medellin Supremo is no exception.  Medellin is located 5,000 ft. above sea level and is superbly situated in the Andes Range (where all the great Colombians come from).  Medellín is known as “La Ciudad de la Eterna Primavera” or “City of the Eternal Spring” because of the pleasant spring-like climate it enjoys all year.  Supremo denotes the highest grade of Colombian coffee; a guarantee of large, consistent beans.

Tasting Notes: 
The aroma is sweet, freshly cut cedar, spicy, with a touch of cocoa.  The body is medium/full and has a mild and pleasant acidity.  The flavor is very dependent on the roast.  At a Medium Roast you will enjoy soft notes of walnut, cedar and spice, brighter acidity, with more of a baker’s chocolate finish.  Darker roasts will bring out more caramel sweet flavors and hints of a dried dark fruit.

 

Our Roasting Process: 

We roast to order. Most of our coffees are roasted within 1 week before shipping, meaning you get the freshest coffee possible using our micro-roasting process. We don't let our coffee sit on the shelf for weeks or even months like the other guys do. We want you to have the freshest coffee possible, and our micro-roasting, roast to order process ensures that you do. You can taste the difference!