This Ethiopian coffee bean is from Duromina in Goma region of Agaro Woreda, with farm altitudes between 1900 to 2100 meters. The name, chosen by the farmers, has quite a straight-forward meaning: it roughly translates as “Make More Money!” Duromina was formed with the help of a non-government organization that not only coordinated agronomists and managers for each of the coops they work with, but also had a business adviser assigned that helped the cooperative manage their debt and re-invest in quality improvements at the mill.
Tasting Notes:
Duromina is a sweet and fruited cup, peach and mango nectar's, Concord grape, and a subtle lemon tea high note. Burned caramel, bergamot, layered chocolate and dark fruits notes in middle roasts.
Our Roasting Process:
We roast to order. Most of our coffees are roasted within 1 week before shipping, meaning you get the freshest coffee possible using our micro-roasting process. We don't let our coffee sit on the shelf for weeks or even months like the other guys do. We want you to have the freshest coffee possible, and our micro-roasting, roast to order process ensures that you do. You can taste the difference!
- Gallery
- Description
This Ethiopian coffee bean is from Duromina in Goma region of Agaro Woreda, with farm altitudes between 1900 to 2100 meters. The name, chosen by the farmers, has quite a straight-forward meaning: it roughly translates as “Make More Money!” Duromina was formed with the help of a non-government organization that not only coordinated agronomists and managers for each of the coops they work with, but also had a business adviser assigned that helped the cooperative manage their debt and re-invest in quality improvements at the mill.
Tasting Notes:
Duromina is a sweet and fruited cup, peach and mango nectar's, Concord grape, and a subtle lemon tea high note. Burned caramel, bergamot, layered chocolate and dark fruits notes in middle roasts.
Our Roasting Process:
We roast to order. Most of our coffees are roasted within 1 week before shipping, meaning you get the freshest coffee possible using our micro-roasting process. We don't let our coffee sit on the shelf for weeks or even months like the other guys do. We want you to have the freshest coffee possible, and our micro-roasting, roast to order process ensures that you do. You can taste the difference!