This Ethiopian coffee bean is from Duromina in Goma region of Agaro Woreda, with farm altitudes between 1900 to 2100 meters. The name, chosen by the farmers, has quite a straight-forward meaning: it roughly translates as “Make More Money!” Duromina was formed with the help of a non-government organization that not only coordinated agronomists and managers for each of the coops they work with, but also had a business adviser assigned that helped the cooperative manage their debt and re-invest in quality improvements at the mill.
Tasting Notes
Aroma: Peach and mango nectar, Concord grape, and a subtle lemon tea high note
Flavor: Burned caramel, bergamot, layered chocolate and dark fruits notes
Body: Full
Finish: Tea like with honey sweetness and apricot and cacao
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This Ethiopian coffee bean is from Duromina in Goma region of Agaro Woreda, with farm altitudes between 1900 to 2100 meters. The name, chosen by the farmers, has quite a straight-forward meaning: it roughly translates as “Make More Money!” Duromina was formed with the help of a non-government organization that not only coordinated agronomists and managers for each of the coops they work with, but also had a business adviser assigned that helped the cooperative manage their debt and re-invest in quality improvements at the mill.
Tasting Notes
Aroma: Peach and mango nectar, Concord grape, and a subtle lemon tea high note
Flavor: Burned caramel, bergamot, layered chocolate and dark fruits notes
Body: Full
Finish: Tea like with honey sweetness and apricot and cacao