Kenyan - Whole Roasted Beans
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Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated.
These gourmet coffee beans are grown on volcanic soils and are wet-processed; the beans are harvested, immediately removed from the cherries, and washed to remove the excess pulp. This process causes the coffee to have a full body of flavor with a heavy acidity. It also displays a gentle floral aroma as well as berry and citrus notes.
A sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent aroma.
Our Roasting Process:
We roast to order. Most of our coffees are roasted within 1 week before shipping, meaning you get the freshest coffee possible using our micro-roasting process. We don't let our coffee sit on the shelf for weeks or even months like the other guys do. We want you to have the freshest coffee possible, and our micro-roasting, roast to order process ensures that you do. You can taste the difference!
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