Uganda – Whole Roasted Bean 14oz
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Our Bududa coffee comes from the Bududa District of Mt. Elgon in the Eastern highlands of Uganda, on the border with Kenya. Mt. Elgon is an extinct volcano spread across the border of Uganda and Kenya, though its highest point, called Wagagai, is on the Uganda side. The Bududa Farmer Group consists of over 1,000 farmers organized into 43 UTZ certified farmer groups; the average farm size is just 2.3 ha.
This Uganda is just such a find. Its aroma is darker than an Ethiopian with a touch of brown spice that you can taste in the cup, but sweet and mild, and boasting a deep, earthy, woody mouthfeel. The body of the cup is fairly light, like most African coffees, but the flavor is surprisingly rich, with dark chocolate, berry and delicious brown spice flavor dominating.
Our Roasting Process:
We roast to order. Most of our coffees are roasted within 1 week before shipping, meaning you get the freshest coffee possible using our micro-roasting process. We don't let our coffee sit on the shelf for weeks or even months like the other guys do. We want you to have the freshest coffee possible, and our micro-roasting, roast to order process ensures that you do. You can taste the difference!
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